Green tomatoes

After a rather good crop of tomatoes this year (while the sun was shining).

I was left with a dilemma when the rain, wind and cold started to creep in.
Do I leave the remaining tomatoes on the plants and see if the turn and plump up? Or do I make some yummy chutney for the autumn and winter months?

Appealing to my more inpatient nature I decided to go for the latter. I used a rather fabulous recipe from James Martin on the BBC food website.

http://www.bbc.co.uk/food/recipes/green_tomato_chutney_41573

I managed to make four jars, one of which hadn't even made it to the the maturing stage before my husband started devouring it.